Louisiana, New Orleans | With a commitment to fresh and seasonal ingredients, The Ritz-Carlton offers guests the chance to join acclaimed global cuisine chefs in the kitchen and at the dining table. Consider a culinary pilgrimage to these foodie destinations to try their most iconic dishes. At The Ritz-Carlton, New Orleans, Creole cooking holds its reigns with iconic dishes including bananas Foster, pain perdu and shrimp Creole.
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