Thailand, Koh Samui | The first plant based fine-dining restaurant has opened on the popular island of Koh Samui. Halapua utilizes local produce from its on-site farm to create modern, re-imagined dishes from classical favorites. Be sure to try the foie gras using mushrooms, walnuts, lentils and rosemary or the gnocchi made with curried pumpkin, purple sweet potato and black garlic.
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