Fiji | A Culinary Journey in Fiji

Day 1: USA / Viti Levu, Fiji |

Board your flight bound for the largest of Fiji's tropical islands, Vitu Levu. After passing through immigration, you will be welcomed with a shell lei and directed to your private transfer bound for the InterContinental Fiji Golf Resort & Spa. Featuring an indulgent spa, exquisite dining, championship golf and more, delight in welcoming South Pacific fruits before settling into your Club InterContinental one-bedroom suite with a plunge pool for seven luxurious nights. Immerse in sophisticated living featuring a spacious lounge and dining area, signature outdoor Cleopatra bath, plunge pool and tropical garden courtyard. In addition, experience exclusive Club privileges and personalized Itokani butler service, complimentary breakfast in your choice of three venues, and private Club InterContinental Lounge access for true island indulgence.

Day 2: Viti Levu |

Spend your day basking in the resort's boundless sports and activities. Boasting dramatic landscapes and beachfront fairways, breathe in the fresh tropical air as you improve your swing at Natadola Bay Championship Golf Course. Or, explore the vast coral reefs from more than a dozen dive sites, catch the afternoon surf or unwind in a tranquil cabana with a signature spa therapy.

Delight in afternoon tea and evening drinks and appetizers in the Club InterContinental Lounge before an exciting theme-night buffet dinner or a la carte menu dedicated to Indian flavors and Fiji's unique cultural styles in Sansana Restaurant.

Day 3 - 4: Viti Levu |

Following your complimentary breakfast, board a luxurious high-speed catamaran to the beautiful Castaway Resort for a full day of island relaxation and adventure on the Castaway Day Cruise. This acclaimed private paradise offers a wealth of island amenities and activities. Laze in the sun poolside, indulge in relaxing massage bures, snorkel and swim in the crystal clear waters or enjoy other non-motorized watersports before a delectable beachside restaurant lunch. Celebrate the captivating vistas on your return voyage with your favorite beverage and onboard entertainment before your transfer back to the hotel.

The next day, engage in the resort's recreation or explore the island on your own. Relax poolside or embark on an exciting day of golf, wakeboarding, snorkeling, kayaking or scuba. Then, savor casual a la carte dining al fresco style at Toba Bar & Grill. Delight in a variety of mouthwatering dishes including signature salads, wood-fired pizzas, exquisite pasta options, grilled seafood, chicken, rack of lamb, pressed pork belly and aged Wakinui rump, with sweet fruity desserts.

Day 5: Viti Levu |

Revel in the Bula spirit as you head out this morning for the Lautoka Drive Excursion. Board your air-conditioned vehicle as you pass through sugarcane fields on the way to the village of Veseisei, celebrated for the first Fijian landing. Then, travel to Lautoka, known as the Sugar City and home to the largest sugar mill in the southern hemisphere. Shop the vibrant marketplace or stop for a quick bite before continuing to explore Hindu temples, mosques and centuries-old colonial homes, complete with 100-year old banyan trees. Travel serene rural backroads on the return to the resort.

Exclusive to only one couple per evening, celebrate the spirit of island romance as you dine in a private beachside cabana by candlelight, complete with the soothing sound of the waves, warm island breezes and your own personal waiter. Indulge in a sumptuous, four-course Taste of Fiji menu including duck breast with berries, fried coconut and red wine jus confit starter, mushroom soup or Natadola green salad, grilled Yasawa lobster tail with risotto or beef tenderloin with vegetable lasagna. Pair with exquisite wine varietals and finish with mud chocolate sponge with mascarpone, for an unforgettable evening.

Day 6: Viti Levu |

For an inspiring island adventure, fly through exotic island beauty on a variety of 16 giant ziplines on the Zip Fiji Cave Excursion. With stunning views looking over the Mamanuca Islands, Plantation Island, Tavarua and beyond, experience three different ecosystems as you zip high above mountain, treetops and the canyon below. Following your adrenaline-rush adventure, take a walking tour of the limestone caves, marveling at its living geology, with a delicious lunch included before your return to the hotel.

Following a day of pure scenic inspiration, savor an exciting theme-night buffet dinner in Sansana Restaurant. Whether it's Latin, Fijian or Asian night, Seafood Sensation, Butcher's Block or barefoot barbeque under the stars, delight in an incredible culinary journey around the world for a night of flavor and culture.

Day 7 - 8: Viti Levu, Fiji / USA |

Celebrate your final day with an extraordinary fine dining experience overlooking the lagoon and the sacred island of Navo at the Navo Restaurant. Offering contemporary specialty cuisine, tempt your palette with grilled Yasawa lobster kokoda or pan-seared snapper, grass-fed tenderloin or homemade tortellini prepared in a glass-show kitchen. Pair your feast with rare and boutique wines, and sip decadent after dinner cocktails together with sweet delicacies such as creme brulee or chocolate fondant for a happy ending to a memorable South Pacific experience.

In the morning, after your final breakfast in Fiji, board your private transfer to the Nadi Airport. Relax in comfort with a variety of refreshments and services in the Nadi VIP Airport Lounge prior to departure of your homebound flight.